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A Semi Naked Drip Cake in Pink and Gold for a couple, who celebrated their 50th Wedding Anniversary yesterday. Wow such a great achievement and blessing!
Congratulations Peter & Bronwyn
Cake was White Chocolate Mud with Vanilla and Raspberry Swiss Meringue Buttercream.
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| Loving this 4 tier Pink and Gold Wedding Cake adorned with pink ruffles, gold accents and sugar flowers. |
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| Made this cake for my church friends who celebrated their birthday in September last year. It was a coffee sponge with coffee SMBC. I love the edible lace butterfly :) |
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| Blue and White themed cake for my church 100 year anniversary. Cake flavour was Mocha Sponge with Mocha Swiss Meringue Buttercream. |
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| Made this Beer Glass and Bottle birthday cake for my awesome husband. It was his birthday and our 14th wedding anniversary yesterday. He was so surprised to see this when he got home from work. He had no clue that the construction i prepared was for his birthday cake :) my first attempt of making a gravity defying cake and boy... what a great feeling once it was completed! Inside is a dark choc mud cake.  |
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| Trying a new skill: Painting with a stencil. It wasn't that easy as I don't have a steady hand. But I love how it turned out. The sugar peonies are also my recent new skill ^^ |
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| This is a Dark Chocolate Mud Cake that I made for people at my church, who celebrated their birthdays in May. It took pretty long to do the stripes, but was happy with the result :) |
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| This was my first attempt making Sugar Roses and Hydrangeas for a Wedding. I loved how this cake turned out. The bride and the groom's wedding theme was supposed to be purple. However, a few days before the wedding day, most of the room decorations were in pink. Not purple! This was because the bride's family came from overseas, and they decided on the decorations...ooppss!!! I was in quite a shocked, as the flowers were already made in purple. I quickly made the roses buds in soft pink and luckily I had a 'purply pinkish' ribbon to add on top of the purple ribbon. The wedding turned out to be such a beautiful wedding with mixture of purple and pink. And of course my cake, turned out to be really suitable with the theme :) The top tier was a Layered Sponge Cake with Rum and had the embroidery effects all around. And the bottom tier was dark choc mud. Happy Wedding to my Bride and Groom xo |
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| This was the biggest cake I did. The size was 20×10 inch. Thankfully it was covered in buttercream and topped with shredded cheddar. So I didn’t have to perfect the covering in fondant. The sugar flowers were arranged a day before it had to be delivered. I was so shocked to find that the flowers were all wilted away in the morning, due to the humidity. Thank God I made spares flowers :) |
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| This cake was made for my Pastor's wife's birthday and was completed just under 3 hours (inc levelling, filling and ganaching). It was also my first try of spraying with pearl lustre which gave that shimmer look. Wasn't that easy, as some just came in a blotch. There must be a trick of spraying it smoothly. Well...better luck next time ;) |
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| This simple birthday cake was made for my dear sister. It was a 7 inch banana cake. "Beautiful surprise birthday cake from my talented sister! Love this so much especially the little cute bow xx love you!" - Mia |
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| This was a gift for my Pastor's Wedding Anniversary. I've been wanting to try the ombre petal buttercream piping on the cake. Love the colour combinations. It was an 8 inch white chocolate mud cake. |
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This was an 8inch Chocolate Cake for a dumpling shop called MOMO Station (in Bourke Street, Melbourne), who celebrated their 2nd year anniversary. The client said everyone loved the cake :) |
