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Here is a cake I made for Anna's 21st Birthday. It was gold hand painted edible sequins with pink sugar flowers.
Thanks Anna for the lovely review :)
"My 21st birthday cake was absolutely amazing all thanks Novita! Her customer service was incredible and never left me waiting and is always so friendly and easy to talk too! The attention to detail on the cake was more than I expected and the sugar handmade flowers looked better than real ones! I have never had a cake as amazing as this one and I will not forget to mention how great it tasted, so moist and very flavoursome.
What a great experience had with heavenly d'lights, look no further if you want a cake that looks and tastes great! Thankyou once again Novita! Xxx"
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| Loving this 4 tier Pink and Gold Wedding Cake adorned with pink ruffles, gold accents and sugar flowers. |
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I love Black and White with a touch of Gold :) This cake was requested as a surprise for a 21st Birthday.
The cake was Dark Chocolate Mud.
" Hi Novita, Thank you! The cake arrived all in one piece, we had it stored in an cool temp office room :) The Party went really great, We dimed the lights off and came in with the cake with candles & She screamed with excitement. She was so pleased and happy with the cake. & so was the whole family. It was very delicious. and all of it went gone fast... I could barely save myself a piece lol.... Thank you soooo much Novita. You have really out done yourself with this cake & I will definitely be back for a next cake." - Querida xx
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| My project this week was to create a Rustic Wedding Cake with gold edible sequins and sugar flowers. It was rather a cloudy day in Melbourne today, so my camera didn't really catch the shiny look of the airbrushed lustre on the cake. But...i had so much fun creating this 3 tier Golden wedding cake |
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| I made this pink and polkadot cake with an open sugar peony especially for my beautiful mom, who celebrated her 61st birthday over the weekend :) Thank u mom for being such a lovely and caring person :) You are the best! God bless u and hope u enjoyed the cake xoxo "One of your beautiful creations, Novita. Really loved it. Thanks for making this special's cake for me." - MOM |
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| This cake was made for Xandra's 18th birthday. She loves Japanese theme and red colour. These sakura blossoms and the japanese anime figurine are just perfect for her :) I added gumpaste puppy which was also one of her wishes :) The bottom tier was White Chocolate Mud and top tier was Red Velvet. "Lovely you do an amazing job darling 10 thumbs up for you." - Patty |
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| Love making this wedding cake. The lace was edible and my first attempt too in making it :) I used brown ombre coloured fondant for each tier to make it look more elegant. |
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| Trying a new skill: Painting with a stencil. It wasn't that easy as I don't have a steady hand. But I love how it turned out. The sugar peonies are also my recent new skill ^^ |
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| This year, Cakeriffic Expo held a Cake Competition for Beginner, Novice, and Intermediate Level. This was my entry for the Novice Level (a cake decorator for more than 2 yrs). Although it didn't get selected as a winner, i'm glad that i could showcase my creation at one of the biggest cake expos in Melbourne. This fashion inspired cake has sequins that cover the top tier and thin frills with silver lustre edge on the bottom tier. The flower was made using the techniques i recently learnt. The board was also embossed with flower patterns and brushed with pearl lustre. Thank you Cakeriffic for the opportunity :) |
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| I had a private lesson with Patricia from Yummy Cupcakes and Cakes Sydney on the weekend. I had been so excited to learn from her, as she is the master of sugar flowers. I loved how I'm finally able to make this 2 tiered wedding cake, with perfect and smooth sharp edge, lustred finish, and also these big camellia roses were really stunning! I never thought I could accomplish this, but I did it! Yay..:) |
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| This was my first attempt making Sugar Roses and Hydrangeas for a Wedding. I loved how this cake turned out. The bride and the groom's wedding theme was supposed to be purple. However, a few days before the wedding day, most of the room decorations were in pink. Not purple! This was because the bride's family came from overseas, and they decided on the decorations...ooppss!!! I was in quite a shocked, as the flowers were already made in purple. I quickly made the roses buds in soft pink and luckily I had a 'purply pinkish' ribbon to add on top of the purple ribbon. The wedding turned out to be such a beautiful wedding with mixture of purple and pink. And of course my cake, turned out to be really suitable with the theme :) The top tier was a Layered Sponge Cake with Rum and had the embroidery effects all around. And the bottom tier was dark choc mud. Happy Wedding to my Bride and Groom xo |
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| This was the biggest cake I did. The size was 20×10 inch. Thankfully it was covered in buttercream and topped with shredded cheddar. So I didn’t have to perfect the covering in fondant. The sugar flowers were arranged a day before it had to be delivered. I was so shocked to find that the flowers were all wilted away in the morning, due to the humidity. Thank God I made spares flowers :) |
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| Blank canvas ready for decorations |
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Had fun making this cake. It was my first peony attempt, and I was pleased with the result. The figurines of the groom and the bride are from gumpaste. I think I have made the groom slightly darker. Oooppss...! The lace are from fondant with a bit of tylose, and I used a pasta machine to roll them at the same thickness.
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| It was the first Wedding Cake I made. Had fun doing it, although the original look wasn't planned to be like this. But the client was happy with it :) |
