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Congratulations to the gorgeous newlywed Peter and Jade! xx
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Delivered this 3 tiered textured buttercream wedding cake to the gorgeous Adelaide Pavillion. I added fresh white rununculus as requested by clints. They absolutely loved the look and taste.
Cake: Vanilla and Chocolate Layered Sponge with Vanilla Bean Swiss Meringue Buttercream.
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| Loving this 4 tier Pink and Gold Wedding Cake adorned with pink ruffles, gold accents and sugar flowers. |
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I love Black and White with a touch of Gold :) This cake was requested as a surprise for a 21st Birthday.
The cake was Dark Chocolate Mud.
" Hi Novita, Thank you! The cake arrived all in one piece, we had it stored in an cool temp office room :) The Party went really great, We dimed the lights off and came in with the cake with candles & She screamed with excitement. She was so pleased and happy with the cake. & so was the whole family. It was very delicious. and all of it went gone fast... I could barely save myself a piece lol.... Thank you soooo much Novita. You have really out done yourself with this cake & I will definitely be back for a next cake." - Querida xx
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| My project this week was to create a Rustic Wedding Cake with gold edible sequins and sugar flowers. It was rather a cloudy day in Melbourne today, so my camera didn't really catch the shiny look of the airbrushed lustre on the cake. But...i had so much fun creating this 3 tier Golden wedding cake |
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| Love making this wedding cake. The lace was edible and my first attempt too in making it :) I used brown ombre coloured fondant for each tier to make it look more elegant. |
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| Trying a new skill: Painting with a stencil. It wasn't that easy as I don't have a steady hand. But I love how it turned out. The sugar peonies are also my recent new skill ^^ |
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| This year, Cakeriffic Expo held a Cake Competition for Beginner, Novice, and Intermediate Level. This was my entry for the Novice Level (a cake decorator for more than 2 yrs). Although it didn't get selected as a winner, i'm glad that i could showcase my creation at one of the biggest cake expos in Melbourne. This fashion inspired cake has sequins that cover the top tier and thin frills with silver lustre edge on the bottom tier. The flower was made using the techniques i recently learnt. The board was also embossed with flower patterns and brushed with pearl lustre. Thank you Cakeriffic for the opportunity :) |
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| I had a private lesson with Patricia from Yummy Cupcakes and Cakes Sydney on the weekend. I had been so excited to learn from her, as she is the master of sugar flowers. I loved how I'm finally able to make this 2 tiered wedding cake, with perfect and smooth sharp edge, lustred finish, and also these big camellia roses were really stunning! I never thought I could accomplish this, but I did it! Yay..:) |
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| This was the first dessert table I created for a woman fellowship group, called West Friendship Club. We celebrated Valentine's Day together and it was held in our church building in Tarneit. I made the sandwiches, cake and cupcakes. Some other ladies brought many yummy treats, such as custard profiterols, mini valentine's biscuits, salmon pies, rissoles, marsmellow pops and many more. The event went really well. |
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| Ombre Strawberry Sponge filled with fresh strawberries and SMBC. I love fresh roses on the cake. They look gorgeous! |
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| Cupcakes are red velvet with cream cheese and mini hearts :) |
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| This was my first attempt making Sugar Roses and Hydrangeas for a Wedding. I loved how this cake turned out. The bride and the groom's wedding theme was supposed to be purple. However, a few days before the wedding day, most of the room decorations were in pink. Not purple! This was because the bride's family came from overseas, and they decided on the decorations...ooppss!!! I was in quite a shocked, as the flowers were already made in purple. I quickly made the roses buds in soft pink and luckily I had a 'purply pinkish' ribbon to add on top of the purple ribbon. The wedding turned out to be such a beautiful wedding with mixture of purple and pink. And of course my cake, turned out to be really suitable with the theme :) The top tier was a Layered Sponge Cake with Rum and had the embroidery effects all around. And the bottom tier was dark choc mud. Happy Wedding to my Bride and Groom xo |
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| Lace Wedding Cake, delivered to beautiful venue at Leonda by Yarra. The figurines were about 10 cm tall. 10 inch and 7 inch Vanilla Cake with Vanilla Bean Swiss Meringue and white chocolate ganache. Photo credit by Reinzo Photography https://www.facebook.com/reinzophotography |
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| This was a wedding cake made for my high school friend. The couple requested 2 panda figurines on top. So I was browsing through Flickrs and found these cute looking pandas. I added a tulle for the bride. I also used fresh orchids, which I thought would look much better than sugar orchids. The colours are just gorgeous! The cake was 10 inch and 7 inch Lapis Surabaya with SMBC and combination of white and dark choc ganache. The couple said it was a really beautiful and delicious cake :) |
