All our cakes are filled and covered with buttercream or ganache. Then a layer of fondant is added for a smooth finish. Prices start at $60 for a dozen of fondant decorated cupcakes and $160 for an 8 inch cake. They will vary depending on the complexity of the design. Please bear in mind, that
baking, layering, filling, ganaching and decorating takes a minimum of 3 whole days.
Therefore the price is calculated largely on the time involved, not the materials.
We also di buttercream covering and naked cakes. Please email us for a quote.
Book early to avoid dissapointment. For birthdays and other special occasions, book at least 2-3 weeks early and please book earlier for weddings. Many clients however book 2 months in advance for all cake orders. If your order is urgent, contact us via sms, email or facebook, and we will try our best to accomodate your needs.
A non-refundable 50% deposit is required to secure your date (payable 1 week after the order is confirmed) and full payment must be made 1 week prior to the collection of the cake.